First off, if you've made it here you've overcome a huge obstacle seeing as I changed the blog name and URL (thanks for sticking it out with me).
Second, I've shown you all the makings of a well-stocked kitchen in terms of baking, but what about everything else? "What do I need for soups, and actual dinners?!" you ask. Well not to worry, below I have what I consider to be a pretty thorough list for everything else. What do you use in your kitchen on a daily basis?
I made sure to pin the last one and definitely this one too!
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